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產品分類 > 食物過敏原 > Natural Bos d 4 (NA-BD4-1)牛奶過敏原4(酪蛋白)

Natural Bos d 4 (NA-BD4-1)牛奶過敏原4(酪蛋白)

產品貨號:NA-BD4-1
促銷: 9200.00
價格: 9200.00

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250ug
美國Indoor
Allergen:nBos d 4 (a-lactalbumin)

Unit:250μg

Source:Partially purified Bovine milk 

Mol. Wt:14 kD

Purification:

Column chromatography. Purity on silver stained SDS-PAGE >95%.

Concentration:

See product insert.

Formulation:

Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.

Storage:Store at -20oC

Notes:Avoid repeated freeze-thaw cycles.

The natural Bos d 4 is an InBio? product.

Product Resources:

Natural Bos d 4 Certificate of Analysis

Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.

References:


  1. Permyakov EA, Berliner LJ. alpha-Lactalbumin: structure and function. FEBS Lett 2000;473(3):269-74.

  2. Blanc F, Bernard H, Alessandri S, Bublin M, Paty E, Leung SA, Patient KA, Wal JM. Update on       optimized purification and characterization of natural milk allergens. Mol Nutr Food Res. 2008 Nov;52Suppl 2:S166-75.

  3. Fiocchi A, Dahdah L, Albarini M, Martelli A. Cow's milk allergy in children and adults. Chem Immunol Allergy. 2015;101:114-23.

  4. Li X, Yuan S, Huang M, Gao J, Wu Z, Tong P, Yang A, Chen H. Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children. Food Funct. 2016 Jul13;7(7):2996-3005.


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